Hearty Butternut Squash Soup

Hearty Butternut Squash Soup

Hearty Butternut Squash Soup Jaye Beeler                                              Grand Rapids, Michigan 1 lb. bulk Italian sausage 1 medium onion, chopped 1 medium sweet red pepper, chopped 4 garlic cloves, minced 1 large butternut squash (about 5 lbs.), peeled, … [Continue reading]

Pumpkin-Cranberry Bread

Pumpkin-Cranberry Bread

Pumpkin-Cranberry Bread Nonstick cooking spray  2 eggs 3/4 cup canned pumpkin 1 cup sugar 1/2 cup vegetable oil 1  2/3 cups all-purpose flour 1  1/2 tsp. pumpkin pie spice 1 tsp. baking soda 1/2 tsp. salt 3/4 cup fresh cranberries or frozen cranberries, thawed 1 Tbsp. all-purpose … [Continue reading]

Apple Pie Bread

apple-pie-bread

Apple Pie Bread 1/2 cup butter, softened 1 cup sugar 1/4 cup buttermilk or sour milk (To make 1/4 cup sour milk, place 3/4 tsp. lemon juice or … [Continue reading]

Pumpkin Wonton Ravioli

Pumpkin Wonton Ravioli

Pumpkin Wonton Ravioli by Ree Drummond 1 stick unsalted butter 2 cloves garlic, minced 1 can (15 oz.) pumpkin puree kosher salt 1/4 tsp. chili … [Continue reading]

Rainbow Slices

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Rainbow Slices 1 cup butter or margarine, room temperature 1 cup sugar 1 egg 1 tsp. vanilla 2 1/2 cups flour 1 tsp. baking powder Pinch of … [Continue reading]

Baked Egg Rolls

Baked-Egg-Rolls

Baked Egg Roll 2 cups broccoli slaw 1/2 red bell pepper, thinly sliced 2 tsp. finely grated fresh ginger 2  tsp. toasted sesame oil 4 egg roll … [Continue reading]