Puffed to perfection, these cute cupfuls of quiche wear jaunty crust like pastry toppers (Diabetic Friendly!). Upside-Down Crab … [Continue reading]
Cheese and Pepper Soup
November 19, 2013 Leave a Comment
Every time we have a church fellowship supper, people ask me to bring this soup. I don’t mind making it over and over – it’s so easy … [Continue reading]
Sweet Potato Spice Cookie
November 18, 2013 Leave a Comment
Shredded sweet potatoes, butterscotch chips, pecans, coconut and spiced are creatively combined in a one-of-a-kind cookie that always brings … [Continue reading]
Cranberry Upside-Down Muffins
November 17, 2013 Leave a Comment
Fresh cranberries are readily available here, so I cook with them often. The sweet-tart taste of these pretty muffins adds a festive touch … [Continue reading]
Chocolaty Double Crunchers
November 16, 2013 Leave a Comment
I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly … [Continue reading]
Mashed Potatoes with Garlic-Olive Oil
November 15, 2013 Leave a Comment
Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and … [Continue reading]
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