I started cooking and baking at a young age, just like my sisters and brothers. Our mother was a very good teacher, and she told us all … [Continue reading]
Herbed Tomato Bisque
November 7, 2013 Leave a Comment
This would be great to chase away the chill on a stormy night. This creamy tomato soup has a hint of sweetness from honey and great herb … [Continue reading]
Sam and Omie’s Clam Chowder
November 5, 2013 Leave a Comment
Richard Wiese, host of the TV series “Born to Explore”, shares a recipe for “Sam and Omie’s Clam Chowder”, a North Carolina … [Continue reading]
Beer Cheese Fondue
November 4, 2013 Leave a Comment
This thick fondue originated in my kitchen when I didn’t have all of the ingredients I needed to make the recipe I initially planned to … [Continue reading]
Hazelnut Mocha Eclairs
November 3, 2013 Leave a Comment
Once you try these, especially the filling, you’ll be in heaven. They make a special ending to a meal or treat to afternoon coffee … [Continue reading]
Lime & Gin Coconut Macaroons
November 2, 2013 Leave a Comment
I took these lime and coconut macaroons to our annual cookie exchange, where we named a Queen. I won the crown!!!! … [Continue reading]
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