Marinated Chicken Wings
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
I’ve made these nicely flavored chicken wings many times for get-togethers. They’re so moist and tender…I always get lots of compliments and many requests for the recipe.
Janie Botting Sultan, Washington
Marinated Chicken Wings Recipe
Marinated Chicken Wings
20 whole chicken wings (about 4 Lbs.)
2 cups soy sauce
½ cup white wine or chicken broth
½ cup canola oil
2 to 3 garlic cloves, minced
2 Tbsp. sugar
2 tsp. ground ginger
Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
Transfer wings to a serving dish; discard cooking juices. 18-20 servings
(Recipe for Marinated Chicken Wings is from www.tasteofhome.com, 2012)
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