Festive Logs Cookie Recipe

Festive Logs Cookie Recipe

While I was looking through ALL my recipes, I came across the Festive Logs Cookie Recipe that was one of the cookies I used in one of my Christmas cookie baskets, many years ago.  This cookie is so easy to make and they are sooooooo good.

Festive Logs Cookie Recipe

Festive Logs

1 cup margarine, room temperature

1/3 cup sugar

2 tsp. brandy

2 tsp. vanilla

¼ tsp. salt

2 cups flour

2 cups chopped pecans (Fine)

Sifted powdered sugar

½ cup (3 oz.) semi-sweet chocolate chips, melted

Preheat oven to 325F.  In a large bowl, beat together margarine and sugar until light and fluffy.  Beat in brandy, vanilla and salt.  Add flour, beating until blended.  Stir in pecans. Shape dough into small logs, each 2 ½ inches long and ½ inch wide.  Place 2 inches apart on UNGREASED baking sheets.  Bake 15 to 20 minutes.  Cookies SHOULD NOT BROWN.  Remove cookies from baking sheets; cool on racks.  While still slightly warm, roll in powdered sugar.  Dip 1 (one) end of each cooled cookie in melted chocolate.  Let stand until set.

Makes about 48 cookies

(Recipe is from HPBooks Cookies, 1983)

Go onto my site:  annettes-sweet-treats.com, and lesve me a message – it’s all at the end of the recipes.  I would like to know what you think of the recipes.


Hope you enjoyed the Festive Logs Cookie Recipe, if so, click “Liked”.


Speak Your Mind