Beer Cheese Soup

Beer Cheese Soup

Beer Cheese Soup

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

Onion, parsley, paprika and beer flavor this smooth rich soup sent in by Sharon Lock of Forman, North Dakota.  “A family friend used to invite us up for Sunday supper and served this several times,” Sharon recalls.  “It was so simple and good, I got the recipe for my daughter, who was just learning to cook.

Beer Cheese Soup Recipe

Beer Cheese Soup

2 Tbsp. finely chopped onion

½ tsp. butter

2 cans (10-3/4 oz. each) condensed cream of celery soup, undiluted

1 cup beer or non-alcoholic beer

1 cup milk

1 tsp. Worcestershire sauce

½ tsp. dried parsley flakes

¼ tsp. paprika

¾ lb. process cheese (Velveeta), cubed

In a large saucepan, sauté onion in butter.  Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika.  Reduce heat; stir in cheese until melted.  Heat through (DO NOT BOIL).          6 servings

(Recipe for Beer Cheese Soup was on

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