Easy Mini Cheesecake

Easy Mini Cheesecakes

Blueberry, oranges, kiwi, pineapple and strawberry are the flavors that bring Spring back to life.  Make these Easy Mini Cheesecakes by using vanilla wafer cookies topped with cheesecake in a muffin tin.

Easy Mini Cheesecake Recipe

Easy Mini Cheesecakes

2 pkg. (8 oz. each) cream cheese, softened

2/3 cup sugar

2 eggs

2 tsp. pure vanilla extract

½ tsp. pure almond extract

12 vanilla wafers

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy.  Add eggs and extracts; beat well.  Place a wafer in bottom of 12 paper lined muffin cups. Spoon batter into each cup, filling each 2/3 full.

Bake in preheated 325 F. oven 22 to 24 minutes or until edges are lightly browned.  Cool in pan on wire rack.

Refrigerate 4 hours or overnight.  Top with desired toppings such as fresh fruit, lemon curd, melted chocolate and confectioners’ sugar.          12 servings

(Recipe for Easy Mini Cheesecakes I found in a magazine.)

 

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