Coffee-Molasses Marinated Pork Chops
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
A friend gave me this fabulous pork chop recipe, and it’s SERIOUSLY the best pork I’ve ever tasted.
Pam Moormann Beverly, Massachusetts
Coffee-Molasses Marinated Pork Chops Recipe
Coffee-Molasses Marinated Pork Chops
1 cup strong brewed coffee
¼ cup molasses
6 fresh thyme springs
1 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
2 garlic cloves, minced
½ tsp. salt
½ tsp. lemon-pepper seasoning
½ tsp. ground ginger
4 bone-in pork loin chops (1 inch thick)
In a large bowl, combine first nine ingredients. Pour ½ cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook.
For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about ½ cup.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat grill rack. Grill chops, covered, over medium heat or broil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145 F. Let meat stand for 5 minutes before serving. Spoon glaze over chops. 4 serving
(Recipe for Coffee-Molasses Marinated Pork Chops was in tasteofhome.com)
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