Triple-Layer Pretzel Brownie

Triple-Layer Pretzel Brownie

Triple-Layer Pretzel Brownie

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at


Triple-Layer Pretzel Brownie Recipe

Triple-Layer Pretzel Brownie

3 cups crushed pretzels

¾ cup butter, melted

3 Tbsp. sugar

1 pkg. fudge brownie mix (13×9 inch pan size)

¾ cup semi-sweet chocolate chips

½ cup creamy peanut butter

In a small bowl, combine the pretzels, butter and sugar.   Press into an ungreased 13×9 inch baking dish.  Bake at 400 F. for8 minutes.  Cool on a wire rack.

Reduce heat to 350 F.   Prepare brownie mix batter according to package directions.  Pour over prepared crust.  Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).  Cool completely on wire rack.

In a microwave, melt chocolate chips and peanut butter; stir until smooth.  Spread over top.  Refrigerate for 30 minutes or until firm.  Cut into bars.  Store in an airtight container.           2 dozen

(Recipe for Triple-Layer Pretzel Brownies was in


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