Root Beer Float Pie

Root Beer Float Pie

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

This is the kind of recipe your kids will look back on and always remember.  And the only appliance you need is the refrigerator.  (This recipe is Diabetic Friendly)

                Cindy Reams                                                                       Philipsburg, Pennsylvania

Root Beer Float Pie Recipe

Root Beer Float Pie

1 carton (8 oz.) frozen reduced-fat whipped topping, thawed, divided

¾ cup cold diet root beer

½ cup fat-free milk

1 pkg. (1 oz.) sugar-free vanilla pudding mix

1 graham cracker crust (9 inches)

Maraschino cherries, optional

Set aside and refrigerate ½ cup whipped topping for garnish.  In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.  Fold in half of the remaining whipped topping.  Spread into graham crust.

Spread remaining whipped topping over pie.  Refrigerate for at least 8 hours or overnight.

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

8 servings

 

(Recipe for Root Beer Float Pie was in tasteofhome.com)