Gluten-Free Flour Mix

Gluten-Free Flour Mix

Gluten-Free Flour Mix

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at


I make this recipe in two-quart batches and store them in airtight jars.  My son and I both have Celiac Disease and love that we can use this mix to still enjoy traditional dishes.

           Bernice Fenskie                                                 Cranberry Township, Pennsylvania


Gluten-Free Flour Mix Recipe

Gluten-Free Flour Mix

2 cups white rice flour

2/3 cup potato starch flour

1/3 cup tapioca flour

In a small bowl, combine all ingredients.  Store in an airtight container in a cool dry place for up to 1 year.            3 cups

Editor’s Notes:  Read all ingredients labels for possible gluten content prior to use.  Ingredient formulas can change, and production facilities vary among brands.  If you’re concerned that your brand may contain gluten, contact the company.  Contents of mix may settle during storage.  When preparing recipe, spoon mix into measuring cup.


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