Chilled Summer Berry Bisque
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
A blend of yogurt and spices thickens this cold blueberry soup and tempers the sweetness. It makes an attractive and healthy first course for a summer menu. (This recipe is Diabetic Friendly!!)
Arlene Knick Newport News, Virginia
Chilled Summer Berry Bisque Recipe
Chilled Summer Berry Bisque
4 ½ cups fresh or frozen blueberries, thawed, divided
1 cup unsweetened apple juice
1 cup orange juice
¼ cup honey
2 tsp. minced fresh gingerroot
1 tsp. grated orange peel
¼ tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 cups (16 oz.) plain yogurt
Fresh mint leaves
In a large saucepan, combine 4 cups blueberries, apple juice, orange juice, honey, ginger, orange peel, cinnamon and nutmeg. Bring to a boil, stirring occasionally. Cool slightly.
In a blender, process blueberry mixture and yogurt in batches until smooth. Refrigerate until chilled. Just before serving, garnish with mint and remaining blueberries. 8 servings
(Recipe for Chilled Summer Berry Bisque was in tasteofhome.com)
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