Chilled Mixed Berry Soup
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of berries.
Chilled Mixed Berry Soup Recipe
Chilled Mixed Berry Soup
1 cup sliced fresh strawberries
½ cup fresh raspberries
½ cup fresh blackberries
1 cup unsweetened apple juice
½ cup water
¼ cup sugar
2 Tbsp. lemon juice
Dash ground nutmeg
1 ½ cups (12 oz.) raspberry yogurt
In a heavy saucepan, combine the berries, apple juice, water, sugar, lemon juice and nutmeg. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Strain, reserving juice. Press berry mixture through a fine meshed sieve; discard seeds.
Place berry mixture in a food processor or blender; add yogurt. Cover and process until smooth. Pour into bowls. 4 servings
(Recipe for Chilled Mixed Berry Soup was in tasteofhome.com)
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