Fudge Berry Pie
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
“I’ve made this pie several times and it always gets great reviews”. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs –up approval from your gang, too.
Sharlene Cullen Robbinsdale, Minnesota
Fudge Berry Pie Recipe
Fudge Berry Pie
2 packages (10 oz. each) frozen sweetened raspberries or slices strawberries, thawed and drained
¼ cup corn syrup
1 carton (12 oz.) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
1 cup (6 oz.) semi-sweet chocolate chips
In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
Remove from the freezer 30 minutes before serving. Top with remaining whipped topping. 6-8 servings
(Recipe for Fudge Berry Pie was in tasteofhome.com)
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