Southwest Summer Pork Chops
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
These Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasoning. We love the seasoning blend on pork, but you can also use it in chicken. It gives foods a terrific taste without added salt. (This recipe is Diabetic Friendly!!)
Sandy Shortt Cedarville, Ohio
Southwest Summer Pork Chops Recipe
Southwest Summer Pork Chops
4 tsp. dried minced onion
2 tsp. ground cumin
1 tsp. cornstarch
1 tsp. chill powder
1 tsp. dried minced garlic
½ tsp. dried oregano
½ tsp. paprika
¼ tsp. cayenne pepper
6 bone-in pork loin chops (about ¾ inch thick and 7 oz. each)
¼ cup barbecue sauce
2 Tbsp. lemon juice
In a small bowl, combine the first (8) eight ingredients; rub over pork chops. In a large resealable plastic bag, combine barbecue sauce and lemon juice; add pork chops. Seal bag and turn to coat; refrigerate for 1-2 hours.
Discard marinade. Moisten a paper towel with cooking oil; using handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or boil 4 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145 F. Let stand for 5 minutes before servings. 6 serving
(Recipe for Southwest Summer Pork Chops was in tasteofhome.com)
Speak Your Mind