Sinckerdoodles Cookie Recipe


This Snickerdoodles Cookie Recipe was in Pillsbury Classic Cookbooks in 1989.  The first time I made this cookie…I was sold.  It is so easy, and the recipe has all the ingredients EVERYONE uses.  It tells you to bake them on 400F, for 8 to 10 minutes.  But I found that it works out better for me to bake on 350F, for 13 minutes.  Try these cookies…and you’ll LOVE them.

Sinckerdoodles Cookie Recipe



1 ½ cups sugar

½ cup margarine, softened

1 tsp. vanilla

2 eggs

2 ¾ cups flour

1 tsp. cream of tartar

½ tsp. baking soda

¼ tsp. salt

2 Tbsp. sugar

2 tsp. cinnamon

Heat oven to 350F.  In large bowl, beat 1 ½ cups sugar and margarine until light and fluffy.  Add vanilla and eggs; blend well.  Stir in flour, cream of tartar, baking soda and salt; mix well.  In small bowl, combine 2 Tbsp. sugar and cinnamon.  Shape dough into 1-inch balls; roll in sugar-cinnamon mixture.  Place 2 inches apart on ungreased cookie sheets bake at 350F. for 13 minutes or until set.  Immediately remove from cookie sheets.

Makes 4 dozen cookies

(Recipe for Snickerdoodles Cookies is from Pillsbury Classic Cookbooks, Poppin’ Fresh Homemade Cookies, page 29, October issue)


Hope you enjoyed making the Snickerdoodles Cookie Recipe, if so, click “Like”.  Let me know how you liked them.


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