Italian Garlic Parmesan Breadsticks
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
I found this recipe in a farm newspaper many years ago. It is one of my family’s favorite appetizers especially before Italian dishes.
Loretta Fisher Abbottstown, Pennsylvania
Italian Garlic Parmesan Breadsticks Recipe
Italian Garlic Parmesan Breadsticks
3 tsp. active dry yeast
1 ½ cups warm water (110 F. to 115 F.)
4 Tbsp. canola oil, divided
1 Tbsp. sugar
¼ tsp. salt
4 cups flour
½ cup butter, melted
3 Tbsp. grated Parmesan cheese
2 Tbsp. dried parsley flakes
1 ½ tsp. garlic powder
In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt, and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes.
On a lightly floured surface, roll dough into a 15 inch square. Cut in half lengthwise; cut each half widthwise into 1 inch strips.
In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times.
Place 1 inch apart on greased baking sheets. Bake at 350 F. for 18-21 minutes or until golden brown. Serve warm. 2 ½ dozen
(Recipe for Italian Garlic Parmesan Breadsticks was on www.tasteofhome.com, 2013)
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