Chippy Peanut Butter Cookies

Chippy Peanut Butter Cookies

Chippy Peanut Butter Cookies


Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at


As simple as it may seem, all I do is follow directions.  This works exceptionally well when it comes to making cookies.  I have learned to modify recipes, too, which is what I did to create this Chippy Peanut Butter Cookies.

            Ian Badeer                                                                          Hickman, Nebraska


Chippy Peanut Butter Cookies Recipe


Chippy Peanut Butter Cookies

1 cup butter, softened

1 cup creamy peanut butter

1 cup sugar

1 cup packed brown sugar

2 eggs

1 tsp. vanilla

2 ¼ cups flour

2 tsp. baking soda

¼ tsp. salt

1 package (11 oz.) peanut butter and milk chocolate chips

In a large bowl, cream the butter, peanut butter, sugars until light and fluffy.  Beat in eggs and vanilla.  Combine the flour, baking soda and salt; gradually add creamed mixture and mix well.  Stir in chips.

Drop by rounded tablespoons onto ungreased baking sheets.  Bake at 350 F. for 12 – 15 minutes or until golden brown.  Cool for 2 minutes before removing to wire racks.         3 ½ dozen

This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.


(Recipe for Chippy Peanut Butter Cookies was on, 2014)


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