Italian Chicken Pockets

Italian Chicken Pockets

Italian Chicken Pockets


Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at


My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni.  My husband loved them so much; he insisted I ask for the recipe.

             Tricia Buss                                                                          Telford, Pennsylvania


Italian Chicken Pockets Recipe

Italian Chicken Pockets

¾ lb. boneless skinless chicken breast, cubed

2 Tbsp. olive oil

1 medium green peppers, chopped

1 cup sliced fresh mushrooms

1 package (3 ½ oz.) sliced pepperoni

1 cup spaghetti sauce

3 pits breads (6 inches), halved and warmed

Grated Parmesan cheese, optional


In a large skillet, cook chicken over medium heat in oil until no longer pink.  Add green pepper and mushrooms; cook until tender, stirring occasionally.  Add pepperoni and spaghetti sauce; heat through.

Spoon into pita bread halves.  Sprinkle with cheese if desired.          6 servings


(Recipe for Italian Chicken Pockets was on, 2014)


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