Patriotic Pops
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blue ones are always a favorite!
Shannon Carino Frisco, TX
Patriotic Pops Recipe
Patriotic Pops
1 ¼ cups sliced fresh, divided
1 ¾ cups (14 oz.) vanilla yogurt, divided
1 ¼ cups fresh or frozen blueberries, divided
12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks
In a blender, combine 1 cup strawberries and 2 tablespoons yogurt; cover and process until blended. Transfer to a small bowl. Chop remaining strawberries; stir into strawberry mixture.
In same blender, combine 1 cup blueberries and 2 tablespoons yogurt; cover and process until blended. Stir in remaining blueberries.
Layer 1 tablespoon strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture in each of 12 molds or paper cups. Top mold with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. 1 dozen
(Recipe for Patriotic Pops was on www.tasteofhome.com, 2014)
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