Patriotic Pops


Patriotic Pops

Patriotic Pops

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at


My kids love homemade ice pops, and I love knowing that the ones we make are good for them.  We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blue ones are always a favorite!

             Shannon Carino                                                                               Frisco, TX


Patriotic Pops Recipe

Patriotic Pops

1 ¼ cups sliced fresh, divided

1 ¾ cups (14 oz.) vanilla yogurt, divided

1 ¼ cups fresh or frozen blueberries, divided

12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks


In a blender, combine 1 cup strawberries and 2 tablespoons yogurt; cover and process until blended.  Transfer to a small bowl.  Chop remaining strawberries; stir into strawberry mixture.

In same blender, combine 1 cup blueberries and 2 tablespoons yogurt; cover and process until blended.  Stir in remaining blueberries.

Layer 1 tablespoon strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture in each of 12 molds or paper cups.  Top mold with holders.  If using cups, top with foil and insert sticks through foil.  Freeze until firm.          1 dozen


(Recipe for Patriotic Pops was on, 2014)


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