Glazed Lemon Blueberry Muffins

Glazed Lemon Blueberry Muffins

Glazed Lemon Blueberry Muffins


Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at


Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special.  This is one recipe you simply MUST try for family and friends.

            Kathy Harding                                                                  Richmond, Missouri


Glazed Lemon Blueberry Muffins Recipe

Glazed Lemon Blueberry Muffins

½ cup butter, softened

1 cup sugar

2 eggs

½ cup 2% milk

2 Tbsp. lemon juice

2 tsp. grated lemon peel

2 cups flour

2 tsp. baking powder

Dash salt

2 cups fresh or frozen blueberries

Glazed:     1 ½ cups confectioners’ sugar

2 Tbsp. lemon juice

1 tsp. butter, melted

¼ tsp. vanilla


Preheat oven to 400 F.  In a large bowl, cream butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in milk, lemon juice and peel.  Combine flour, baking powder and salt; add to creamed mixture just until moistened.  Fold in blueberries.

Fill paper-lined muffin cups three-fourths full.  Bake 25-30 minutes or until toothpick inserted in muffin comes out clean.  Cool 5 minutes before removing from pan to a wire rack.

In a small bowl, combine confectioners’ sugar, lemon juice, butter and vanilla and drizzle over warm muffins.          11 muffins


(Recipe for Glazed Lemon Blueberry Muffins was on, 2014)


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