Sweet & Spicy Jalapeno Poppers


Sweet & Spicy Jalapeno Poppers

Sweet & Spicy Jalapeno Poppers

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at



There’s no faster way to get started than with these bacon-wrapped poppers.  Make them ahead and bake just before serving.  Even the hot pepper intolerant will love them.  **  This recipe is Diabetic Friendly!!  **

           Dawn Onuffer                                                                                   Crestview, Florida

Sweet & Spicy Jalapeno Poppers Recipe


Sweet & Spicy Jalapeno Poppers

6 jalapeno peppers

4 oz. cream cheese, softened

2 Tbsp. shredded cheddar cheese

6 bacon strips, halved widthwise

¼ cup packed brown sugar

1 Tbsp. chili seasoning


Put gloves on first and then cut jalapenos in half lengthwise and remove seeds; set aside.   In a small bowl, beat cheeses until blended.  Spoon onto pepper halves.  Wrap a half-strip of bacon around each pepper half.

Combine brown sugar and chili seasoning; coat peppers with sugar mixture.  Place in a greased 10×15 baking pan.

Bake at 350 F. for 18-20 minutes or until bacon is firm.      1 dozen


(Recipe for Sweet & Spicy Jalapeno Poppers was in www.tasteofhome.com, 2014)


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