Strawberry Filled Chocolate Crepes


Strawberry Filled Chocolate Crepes

Strawberry Filled Chocolate Crepes

This recipe, Strawberry Filled Chocolate Crepes, these crepes are a great addition to any brunch!


Strawberry Filled Chocolate Crepes Recipe


Strawberry Filled Chocolate Crepes


5 eggs, beaten

1/3 cup almond flour

1 ½ Tbsp. unsweetened cocoa powder

1 tsp. vanilla

2 Tbsp. honey

2 cups quartered strawberries

¾ cup sugar-free whipped cream

¼ cup plus 2 Tbsp. sugar-free chocolate syrup


Whisk the eggs, vanilla and honey together.

Add the almond flour and cocoa powder; mix well.

Heat a small skillet over medium heat.  Spray with non-stick cooking spray and pour a little of the batter in; about 1/4 – 1/3 cup.  Tilt the skillet around until it coats the whole bottom and is very thin.  Cook for about 1-2 minutes or until the edges get dry.  Flip and cook about 30 more seconds and remove from skillet.  Finish the remaining crepes (there should be 6 total).

Fill each crepe with a heaping quarter cup of strawberries.  Top each with 2 tablespoons of whipped cream and drizzle with 1 tablespoon chocolate syrup.        6 servings


(Recipe for, Strawberry Filled Chocolate Crepes, Diabetic Connect, 2015)


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