Nancy’s Apple Pecan Pie

Nancy's Apple Pecan Pie

Nancy’s Apple Pecan Pie

This recipe, Nancy’s Apple Pecan Pie, is a Magic Pie that makes its own crust.  REALLY! 


Nancy’s Apple Pecan Pie Recipe


Nancy’s Apple Pecan Pie


2 apples

¾ cup sugar

1/3 cup flour

1 ¼ tsp. baking powder

½ tsp. cinnamon

½ tsp. salt

2 eggs, beaten with a fork


1 cup pecan, chopped

(* Penzeys Spices)


Preheat oven to 350 F.  Peel and slice the apples into a large bowl.

Add the rest of the ingredients and stir well.

Spoon into a pie plate with a flexible spatula to get every bit; and bake at 350 F. for 1 hour.

It’s just that EASY!  Let cool at least partially before slicing.           8 servings


(Recipe for Nancy’s Apple Pecan Pie was in Penzeys Spices catalog, 2015)


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