Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

 

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

 

Guests love these little chicken bites that get some zip from curry.  The savory snacks works well for any occasion, big or small.

          Judy Slotter                                                                        Alpharetta, Georgia

 

Curried Chicken Balls Appetizer Recipe

Curried Chicken Balls Appetizer

2 packages (3 oz. each) Philadelphia Cream Cheese, softened

2 Tbsp. orange marmalade

2 tsp. curry powder

¾ tsp. salt

¼ tsp. pepper

3 cups finely chopped cooked chicken

3 Tbsp. finely chopped green onion

3 Tbsp. finely chopped celery

1 cup finely chopped almonds, toasted

 

In a large bowl, beat the first five ingredients until well blended.  Stir in the chicken, onion and celery.

Shape into 1 inch balls; roll in almonds.  Cover and chill until firm (can refrigerate up to 2 days).

About 5 dozen appetizers

 

(Recipe for Curried Chicken Balls Appetizer was on www.tasteofhome.com, 2013)

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