Rosemary Sweet Potato Fries
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I’m thrilled with the results!!
Jackie Gregston Hallsville, Texas
Rosemary Sweet Potato Fries Recipe
Rosemary Sweet Potato Fries
3 Tbsp. olive oil
Tbsp. minced fresh rosemary
1 garlic clove, minced
1 tsp. cornstarch
¾ tsp. salt
1/8 tsp. pepper
3 large sweet potatoes, peeled and cut into ¼ inch julienned strips (about 2 ¼ lb.)
In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
Arrange in a single layer on two 15 x 10 inch baking pans coated with cooking spray. Bake uncovered at 425 F. for 30-35 minutes or until tender and lightly browned, turning occasionally. 4 servings
(Recipe for Rosemary Sweet Potato Fries was on www.tasteofhome.com, 2014)
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