Angle Lush Cake Recipe

Angel Lush Cake

Angel Lush Cake recipe is a great cake to make…when it’s toooooooo HOT to put the oven on.  The first time I had this cake, my niece, Luanne Risi, had made it.  The cake was really good, and refreshing too.

Angle Lush Cake Recipe

Angel Lush Cake

1 can (20 oz.) DOLE crushed pineapple, undrained

1 package (3.4 oz.) vanilla flavor instant pudding

1 cup cool whip whipped topping

1 angel food cake

mixed berries

You buy an angel food cake in the supermarket, then slice into three layers.  Mix the pineapple and DRY pudding mix in medium bowl.  Stir in whipped topping.  Fill the layers with filling.  Top with mixed berries.


You can also slice the angel food cake in three layers, then cut into small chunks.  Then put some chunks on the bottom of glasses, put some of the pineapple mixture on top of the cake, then place some of mixed fruit on top of pineapple mixture.  Go up two layers, as long as you end it with the fruit on the top.


(Recipe for the Angel Lush Cake was in the Sunday coupon section of the newspaper, 2009)

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