Apple Pecan Crepes
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone “oohs” and “aahs” between bites. Prepare a big batch-people tends to go back for seconds and even thirds!
Apple Pecan Crepes Recipe
Apple Pecan Crepes
1 can (21 oz.) apple pie filling
½ cup coarsely chopped pecans
½ tsp. ground cinnamon
12 prepared crepes (7 inches each)
1 egg, lightly beaten
¾ cup half-and-half
2 Tbsp. sugar
½ tsp. vanilla extract
¼ tsp. almond extract
In a small bowl, combine the pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
Place in a greased 13 x 9 inch baking dish. Bake, uncovered, at 375 F. for 10-14 minutes or until heated through.
Meanwhile, in a microwave-safe bowl, combined the egg, cream, sugar and extracts. Cover and microwave at 50% power for 3 ½ to 4 ½ minutes or until thickened, stirring after each minute. Cool. Serve with crepes. 6 servings
(Recipe for Apple Pecan Crepes was on www.tasteofhome.com)
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