Buffalo Chicken Wraps

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps.  Filled with chicken, cheese, lettuce and tomato, they’re colorful, fun to eat…and tote-able, too!

            Athena Russell                                                                  South Carolina

Buffalo Chicken Wraps Recipe

Buffalo Chicken Wraps

1 cup flour

1 tsp. salt

¼ tsp. pepper

½ cup buttermilk

4 boneless skinless chicken breast halves (4 oz. each)

1 cup canola oil

½ cup hot pepper sauce

¼ cup butter, melted

4 spinach tortillas (10 inches)

1 cup shredded lettuce

1 cup (4 oz.) shredded cheddar cheese

2/3 cup chopped tomatoes

½ cup blue cheese salad dressing

 

In a shallow bowl, combine the flour, salt and pepper.  Place buttermilk in another shallow bowl.  Dip chicken in buttermilk, and then roll in flour mixture.

In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170 F.  Drain on paper towels; cut into strips.

In a small bowl, combine hot pepper sauce and butter.  Dip chicken strips into mixture, coating both sides.  Place chicken in the center of each tortilla.  Layer with lettuce, cheese, cheese and tomatoes; drizzle with salad dressing.  Fold ends of each tortilla over filling; secure with toothpicks if desired.

4 servings

 

(Recipe for Buffalo Chicken Wraps was on www.tasteofhome.com, 2014)