Pecan Pie Brownies

Pecan Pie Brownie

Pecan Pie Brownie

An indescribably delicious brownie exclusive!

Pecan Pie Brownies Recipe

Pecan Pie Brownies

Filling:   ¼ cup margarine or butter

2 Tbsp. flour

¾ cup firmly packed brown sugar

2 eggs

1 tsp. vanilla

2 cups chopped pecans

Brownies21 ½ oz. Pkg. Pillsbury Family Size Deluxe Fudge Brownie Mix

½ cup very hot tap water

¼ cup oil

1 egg

Heat oven to 350 F.  Grease bottom only of 13×9 inch pan.  In medium saucepan, melt margarine; stir in flour until smooth.  Add brown sugar and 2 eggs; mix well.  Cook over medium heat for 5 minutes, stirring constantly.  Remove from heat; stir in vanilla and pecans.  Set aside.

In large bowl, combine brownie ingredients; beat 50 strokes with spoon.  Spread in prepared pan.  Spoon filling evenly over top.  Bake at 350 F. for 30 to 35 minutes or until set.  DO NOT OVERBAKE.  Cool completely.  Cut into bars.     24 bars

HIGH ALTITUDE – Above 3500 feet: Add 2 tablespoons flour to dry brownie mix.  Bake as directed above.

(Recipe for Pecan Pie Brownies was in Pillsbury Classic Cookbook.)

 

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

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Banana Brownies with Mocha Frosting

Banana Brownies with Mocha Frosting

Unbeatable flavors of banana, chocolate chip and mocha come together in this moist brownie.  The next time you’re in the mood for a tasteful brownie…why don’t you try to make the Banana Brownies with Mocha Frosting?

Banana Brownies with Mocha Frosting

Banana Brownies with Mocha Frosting

21 ½ oz. pkg. Pillsbury Fudge Brownie mix

½ cup water

½ cup oil

½ cup (1 large) mashed banana

1 egg

½ cup semi-sweet chocolate chips

Frosting:   3 Tbsp. unsweetened cocoa

1 tsp. instant coffee granules or crystals

1/3 cup margarine, softened

4 cups powdered sugar

¼ tsp. salt

1 tsp. vanilla

5 to 6 Tbsp. milk

Heat oven to 350F.  Grease bottom only of 13×9 inch pan.  In large bowl, combine brownie mix, water, oil, banana and egg; beat 50 strokes by hand.  Stir in chocolate chips.  Spread in greased pan.  Bake at 350F. for 28 to 35 minutes.  DO NOT OVERBAKE.  Cool completely.

In large bowl, beat cocoa, coffee granules and margarine until light and fluffy.  Add remaining frosting ingredients, adding enough milk until frosting is of desired consistency; blend until smooth.  Spread over cooled brownies.  Cut into bars.  36 bars

(Recipe for Banana Brownies with Mocha Frosting is from Pillsbury Classic Cookbooks, Poppin’ Fresh Homemade Cookies, page 56, October 1989 issue)

Hope you enjoyed making the Banana Brownies with Mocha Frosting, if so, click “Like”.  ”   I look forward to hearing from you, so let me know how you liked it!!

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