Pumpkin Apple Streusel Muffins Recipe

Pumpkin Apple Nut Streusel Muffins

Its September now (2012) and soon it will time to bake all things PUMPKIN.  Well, I have this recipe for Pumpkin Apple Streusel Muffins…that’s really gooood. So here goes…

Pumpkin Apple Streusel Muffins Recipe

Pumpkin Apple Nut Streusel Muffins

2 ½ cups flour

2 cups sugar

1 Tbsp. pumpkin pie spice

1 tsp. baking soda

½ tsp. salt

2 eggs, lightly beaten

1 cup Libby’s Solid Pack Pumpkin

½ cup vegetable oil

2 cups peeled, finely chopped apples

½ cup chopped walnuts

Streusel topping

Preheat oven to 350 F.  In large mixer bowl, combine flour, sugar, spice mix, baking soda and salt; mix then set aside.  In medium bowl, combine eggs, pumpkin and oil.  Add liquid ingredients to dry ingredients; stir just until moistened.  Stir in apples and walnuts.

Spoon batter into greased or paper lined muffin cups; filling ¾ full.  Sprinkle Streusel topping over batter.  Bake 350 F. oven for 35 to 40 minutes or until toothpick comes out clean.

Streusel topping:  In small bowl, combine 2 tablespoons flour, ¼ cup sugar and ½ teaspoon cinnamon.  Cut in 4 teaspoons margarine until mixture is crumbly.

 

(Recipe for Pumpkin Apple Nut Streusel Muffins was on the back side of label)

Go onto my site:  annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

Hope you enjoyed the Pumpkin Apple Nut Streusel Muffins, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!

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Apple Streusel Coffee Cake Recipe

Apple Streusel Coffee Cake

I found this recipe on the back of the box of Bisquick, many, many years ago (1986).  This Apple Streusel Coffee Cake came out so good, that I still make it to this day (2012).  The only thing that I do different is I double the streusel, because I put it on to top of cake too.

Apple Streusel Coffee Cake Recipe

Apple Streusel Coffee Cake

3 cups Bisquick

1 cup sugar

¼ cup margarine, softened

1 ½ cups sour cream

1 ½ tsp. vanilla

2 eggs

2 cups chopped apples

Streusel:   It is doubled already

½ cup packed brown sugar

½ cup finely chopped walnuts

2 tsp. cinnamon

Glaze:  ¼ cup margarine

2 cups powdered sugar

1 tsp. vanilla

1 to 2 Tbsp. milk

Grease and flour 13×9 pan.  Prepare streusel; then set aside.  Mix Bisquick, sugar, margarine, sour cream, vanilla and eggs (the apples go in afterwards); beat vigorously 1 minute.  Spread ½ of the batter in pan; sprinkle (about ¾) streusel and ½ of the apples.  Put the rest of batter on; then top it with the remaining apples and streusel.

Bake in oven at 350 F. for 45 to 50 minutes.  When toothpick comes out clean, cake at that point is done.  When cake is cool, place on serving plate and drizzle with the glaze.

(Recipe for the Apple Streusel Coffee Cake was on the back of Bisquick, 1986.)

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe, on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

Hope you enjoyed making the Apple Streusel Coffee Cake recipe, if so, click “Like”.   I look forward to hearing from you, so let me know how you liked it!

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