Grilled Salmon with Herbs

Grilled Salmon with Herbs

Grilled Salmon with Herbs

 

A fast and healthy meal for a busy weeknight.

 

Grilled Salmon with Herbs Recipe

Grilled Salmon with Herbs

1 piece salmon (1 ½ – 2 lbs.), cut into 4 equal pieces

½ tsp. HUNGARIAN-STYLE SWEET PAPRIKA

½ tsp. THYME

½ tsp. CRACKED ROSEMARY

½ tsp. TURKISH OREGANO

½ tsp. HERBS DE PROVENCE

½ tsp. SEA SALT

 (HIGHLIGHTED – are found in PENZEYS SPICES)

 

Brush your grill grate or grill pan with olive oil and heat to medium-high heat.

Combine all the SPICES and HERBS in a bowl and mix well.  Sprinkle the mixture over the non-skin side of the salmon pieces.  Place the salmon on the grill, skin side up and cook for 4-5 minutes, depending on the thickness of the salmon.  Place a tented piece of foil over the salmon while grilling.  Gently flip the fish and cook for an additional 4-5 minutes.

Great served hot or room temperature and any leftovers would make an awesome addition to a green salad.

 

(Recipe for Grilled Salmon with Herbs was in Penzeys Spices catalog)

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