Potato Chip Cookies

Recipes provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

Give this recipe a try the next time you’re looking for a sweet and salty snack!  The cookies quickly bake to a crispy, golden brown…and disappear even faster!

Monna Lu Bauer                                                                             Lexington, Kentucky

Potato Chip Cookies Recipe

Potato Chip Cookies

1 cup butter flavored shortening

¾ cup sugar

¾ packed brown sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

2 cups crushed potato chips

1 cup butterscotch chips

In a large bowl, cream shortening and sugars until light and fluffy.  Beat in eggs.  Combine flour and baking soda; gradually add to creamed mixture and mix well.  Stir in potato chips and butterscotch chips.

Drop by tablespoonful’s 2 in. apart onto ungreased baking sheets.  Bake at 375 F. for 10 – 12 minutes or until golden brown.  Cool for 1 minute before removing from pans to wire racks.

(Recipe for Potato Chip Cookies Recipe was in the Taste of Home Cookies and Bars magazine, display until June 11, 2012 issue)

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