Tropical Drop Candies

There are times you just don’t feel like putting on the oven.  Whenever I get that way, I look for recipes that have ingredients that would give flavor to whatever I’m going to make.  Back in 1990 I found Tropical Drop Candies, that have chocolate in them, but also have “CRUNCH”, and you don’t have to put the oven on.

Tropical Drop Candies Recipe

Tropical Drop Candies

12 oz. pkg. (2 cups) semi-sweet chocolate chips

¾ cup shredded coconut

½ cup chopped macadamia nuts

½ cup chopped banana chips

½ cup chopped dried pineapple

 

Line cookie sheet with waxed paper.  Melt chocolate chips in medium saucepan over low heat, stirring constantly.

Stir in the remaining ingredients into the melted chocolate; blend well.  Drop by teaspoonful’s onto waxed paper-lined cookie sheet.

Refrigerate until set, about 30 minutes.  Store in airtight container.  Makes 24 candies.

 

(Recipe for the Tropical Drop Candies was in Pillsbury Classic Cookbook; Chocolate Lovers IV, Anytime Treats, Brownies Galore, Irresistible Desserts; February 1990, page 89)

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Tropical Drop Candies

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