Strawberry Bottom Cheesecake Pie

Everyone knows how to make a cheesecake, so why don’t you try this Strawberry Bottom Cheesecake Pie recipe.  It’s great, because there is no baking involved.  It’s a good cheesecake to make when it’s too HOT to put the oven on.

Strawberry Bottom Cheesecake Pie Recipe

Strawberry Bottom Cheesecake Pie

1 Ready Crust Graham Cracker Pie Crust

4 oz. cream cheese, softened

¼ cup sugar

½ cup sour cream

1 tsp. vanilla

4 oz. frozen non-dairy whipped topping, thawed

1 pint fresh strawberries, thinly sliced

1 cup strawberry glaze

Beat cream cheese until smooth.  Gradually beat in sugar.  Add sour cream and vanilla.  Fold in whipped topping.

Spread thin layer of glaze over bottom of crust.  Place strawberry slices on glaze and cover with remaining glaze.  Gently spoon cream cheese mixture over glazed berries.

Cover with inverted dome and chill until set; at least 4 hours.  Store leftover pie in refrigerator.

Helpful hint:  Soften cream cheese in microwave on high 15 to 20 seconds.

Recipe for Strawberry Bottom Cheesecake Pie is from the Ready Crust Creations cards you pick up in your supermarket near the Keebler display.

Hope you enjoyed the Strawberry Bottom Cheesecake Pie recipe, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!