I recently got a trifle dish- and this Terrifically Quick Trifle would be the first thing I would put inside my trifle dish. With Easter (March 31, 2013) coming – I think I’ll make this trifle!
Terrifically Quick Trifle Recipe
Terrifically Quick Trifle
2 cups cold milk
1 pkg. (3.4 0z.) instant vanilla pudding mix
1 loaf pound cake
3 cups fresh or frozen mixed fruit, thawed
Whipped topping: 1 cup Tuscan Dairy Heavy Cream
¼ cup powdered sugar
Cut the pound cake in 1 –inch pieces; layer on bottom of dish.
After the pudding is made; put half of the pudding on top if the pound cake. Layer half of the mixed fruit on top of the pudding.
Then layer the rest of the pudding; then the rest of the mixed fruit. Then top with the whipped topping; place a piece of mint on the top.
(Recipe for Terrifically Quick Trifle was in the coupon section of the Sunday Newspaper.)
Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment. I would like to know your thoughts of the recipe.