Ambrosia Pudding
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases to layers.
Debbie Jones California, Maryland
Ambrosia Pudding Recipe
Ambrosia Pudding
2 cups cold 2% milk
1 package (3.4 oz.) instant vanilla pudding mix
¼ cup honey
2 tsp. grated orange peel
¼ tsp. vanilla
1 cup heavy whipping cream, whipped
1 banana, sliced
1 can (11 oz.) mandarin oranges, drained
¼ cup flaked coconut
¼ cup sliced almonds
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange peel and vanilla. Fold in the whipping cream.
In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill. 4-6 servings
(Recipe for Ambrosia Pudding was on www.tasteofhome.com)
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