Asian Style Pork Meatballs

 

Asian Style Pork Meatballs

Asian Style Pork Meatballs

This recipe, Asian Style Pork Meatballs is from Diabetic Connect.   Lean pork and the distinctive flavors of soy sauce combine for a low-fat main dish with loads of flavor.  Great when combined with an Asian cabbage slaw.

 

Asian Style Pork Meatballs Recipe

 

 

Asian Style Pork Meatballs

1 lb. lean ground pork

2 Tbsp. cold water

1/3 cup thinly sliced green onion

2 Tbsp. whole wheat bread crumbs

2 Tbsp. reduced-sodium soy sauce

1 large garlic clove, minced

 

Preheat oven to 425 F.

In a medium bowl, add all ingredients, combine with your hands, and make 20 meatballs (about 2 Tbsp. mixture each).  Moisten hands with water when forming the meatballs, if the mixture becomes sticky.

Place the meatballs on a non-stick baking pan, bake 15 minutes or until done.

 

(Recipe for Asian Style Pork Meatballs came from Diabetic Connect, 2015)

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