Chili Stew
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
This thick zippy stew is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right. * This recipe is Diabetic Friendly! *
Amy Short Lesage, West Virginia
Chili Stew Recipe
Chili Stew
1 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 cans (16 oz. each) hot chili beans, undrained
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 ¼ oz.) whole kernel corn, drained
1 can (14 ½ oz.) diced tomatoes with garlic and onion
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
2 Tbsp. chili powder
½ tsp. Salt
In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer PINK; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. 10 servings
(Recipe for Chili Stew was on www.tasteofhome.com, 2014)
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