Old-Fashioned Strawberry Pie

Old-Fashioned Strawberry Pie

Old-Fashioned Strawberry Pie


Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at



I’ve been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this.  It’s wonderful and light for warm weather or after a large meal.  A must when fresh berries are in season!!

          Erica Cooper                                                                      Elk River, Minnesota


Old-Fashioned Strawberry Pie Recipe


Old-Fashioned Strawberry Pie

1 sheet refrigerated pie pasty

1 package (3 oz.) cook-and-serve vanilla pudding mix

1 ½ cups water

1 tsp. lemon juice

1 package (.3 oz.) sugar-free strawberry gelatin

½ cup boiling water

4 cups sliced fresh strawberries

3 oz. reduced-fat cream cheese

2 cups reduced-fat whipping topping, divided

1 tsp. vanilla

8 fresh strawberries


On a lightly floured surface, unroll pastry.  Transfer to a 9 inch pie plate.  Trim pastry to ½ inch beyond edge of plate; flute edges.  Line unpricked pastry with a double thickness of heavy-duty foil.  Bake at 450 F.  for 8 minutes.  Remove foil; bake 5-7 minutes longer or until lightly browned.  Cool on wire rack.

In a small saucepan, combine pudding mix, water and lemon juice.  Cook and stir over medium heat until mixture come to a boil.  Cook and stir 1-2 minutes longer or until thickened.  Remove from the heat; set aside.

In a large bowl, dissolve gelatin in boiling water.  Gradually stir in pudding.  Cover and refrigerate for 30 minutes or until thickened.  Fold in sliced strawberries.  Transfer to crust.

For topping, in another bowl, beat cream cheese, ½ cup whipped topping and vanilla until smooth.  Fold in remaining whipped topping.  Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip.  Fill with topping.  Pipe topping around edges of pie; garnish with whole strawberries.  Refrigerate for at least 1 hour.                 8 servings


(Recipe for Old-Fashioned Strawberry Pie was on www.tasteofhome.com, 2014)


Berry Smoothie Pie

Berry Smoothie Pie

Berry Smoothie Pie

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes

at www.tasteofhome.com



This refreshing dessert is so beautiful and tastes sensational.  Your family will love it, just like mine!  (This recipe is also good for DIABETICS!!!)

                                 Jill Bonanno                                                                                       Prineville, Oregon


Berry Smoothie Pie Recipe

Berry Smoothie Pie

1 pkg. (3 oz.) sugar-free strawberry gelatin

1/3 cup reduced-calorie reduced-sugar cranberry juice

¾ cup (6 oz.)  raspberry yogurt

3 cups chopped fresh strawberries

1 reduced-fat graham cracker curst (8 inches)

Fat-free whipping topping, optional

In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute.  Microwave on high for 40 seconds; stir.  Let stand for 1 minute or until gelatin is completely dissolved.

In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended.  Pour into crust.  Refrigerate for 4 hours or until set.  Serve with whipped topping if desired.

6 servings


(Recipe for Berry Smoothie Pie was in tasteofhome.com)